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Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar

ABOUT OUR COMPANY



About Us

We are thrilled to introduce ourselves and share our commitment to delivering high-quality Millets to the World.
Ashok Bhagar Mill is a leading Millet Processing Unit since 1970 dedicated to cater hulled & dehulled nutritious wholesome Millets. For the advancement of Millet processing & in order to meet the growing demand for millets a sister concern Vaishya Foods was incorporated in 2020. With a team of skilled professionals and a passion for excellence, we have built a reputation for reliability, quality, and customer satisfaction.
Quality is the cornerstone of our operations. From sourcing the finest raw millets to employing advanced processing techniques, we maintain the highest standards throughout every step of the process. Our commitment to quality extends to our customer service.
Embracing technology and innovation is at the heart of our success. Our state-of-the-art processing equipment enables us to efficiently and effectively produce a wide range of hulled & dehulled millets while ensuring the preservation of their natural goodness and nutritional value.
We prioritize the safety and well-being of our consumers. We strictly adhere to all food safety and hygiene standards, implementing robust quality control measures to guarantee the integrity of our products. Our production facility maintains a clean and sterile environment to safeguard the health of our customers.

Company

Founder

Shri Narayan Uderam Vaishya

The company’s foundation stone was laid by Late Shri Narayan Uderam Vaishya in 1970. He was far sighted and dynamic entrepreneur with a passion to make a positive impact on society by addressing food security, sustainability, and nutrition. With a deep-rooted connection to agriculture and food production NUV had keen interest in innovation and technology which has led to explore cutting-edge advancements in Millet Processing and manufacturing techniques, to optimize efficiency and quality in our factory. He had immense contribution in the formation of Maharashtra Industrial Development Corporation of Nashik (MIDC).

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Company

CEO

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Shri Umesh Narayan Vaishya

He joined at an early age soon after completing his schooling, his role involved overseeing all aspects of the factory's operations, from strategic planning to day-to-day management, to ensure its success and growth. He understood the importance of quality, taste, and innovation in factory . He provided visionary leadership to the team, long-term goals and made strategies to achieve them. He possess keen business acumen, market trends, consumer preferences, and potential growth opportunities. His ability to make informed decisions and take calculated risks has led to the expansion and diversification of Companies product offerings. He build various brands which got penetrated to various regions of PAN India.

Shri Umesh Narayan Vaishya

He joined at an early age soon after completing his schooling, his role involved overseeing all aspects of the factory's operations, from strategic planning to day-to-day management, to ensure its success and growth. He understood the importance of quality, taste, and innovation in factory . He provided visionary leadership to the team, long-term goals and made strategies to achieve them. He possess keen business acumen, market trends, consumer preferences, and potential growth opportunities. His ability to make informed decisions and take calculated risks has led to the expansion and diversification of Companies product offerings. He build various brands which got penetrated to various regions of PAN India.

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Company

MD

Shri Deepesh Umesh Vaishya

Deepesh Umesh Vaishya is a seasoned and accomplished professional with profound expertise in the Millet Processing Industry. A strong background in International Business management, and a genuine passion for promoting healthy, sustainable food choices, he has taken on a key role in revolutionizing millet processing and its market presence not only PAN India but also International Market After completing his MBA degree (UK) in international Business he joined hands with his father to upscale the business . Variety of Millets were introduced to meet the growing demand . As the Managing Director, he is a visionary leader, setting the strategic direction and long-term goals for the company. His commitment to innovation drives him to explore new millet processing advanced techniques and develop a diverse range of millets to meet consumer demands. As the face of the millet factory, he engage with stakeholders, government officials, and industry associations, advocating for the benefits of millet consumption and the importance of sustainable food production. He invests in research and development initiatives to continually improve millet processing techniques, product innovation, and to stay ahead in the competitive food market. His efforts have led to the Companies increased market presence, promoting millet as a mainstream and preferred it as a choice among health-conscious consumers.

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About

Our Mission

At our Company, we promote widespread consumption of millets for a healthier and more sustainable world. We are committed to creating awareness about the numerous benefits of millets and inspiring to incorporate these nutritious grains into their daily lives. Our core values and objectives reflect our dedication to make a positive impact on both human health and the environment.

Health and Nutrition

Millets are a powerhouse of essential vitamins, minerals, fiber, and antioxidants, contributing to overall well-being and supporting a balanced diet. By making millets a part of people's diets, we aim to improve their health and address nutritional challenges. Millets have proven to reverse various lifestyle diseases.

Sustainability and Environment

We are passionate about promoting sustainable agriculture and its impact on the environment. Millets are environmentally friendly crops that require less water, no pesticides, and have no greenhouse gas emissions compared to major cereals. By endorsing millet consumption, we aim to contribute to a sustainable and resilient food system.

Preserving Tradition and Heritage

Millets have been an integral part of traditional diets in various cultures for centuries. We aim to celebrate and preserve this cultural heritage by encouraging the consumption of millets. By doing so, we support local communities and farmers who have been custodians of these nutritious grains for generations.

Innovation and Culinary Diversity

We believe in the power of innovation to showcase the versatility of millets. Through culinary creativity, we seek to introduce consumers to a wide range of millet-based products and recipes. We offer delicious and appealing millet products, for modern diets.

Empowering Farmers and Rural Development

By creating demand for millets, we hope to provide better market opportunities for farmers and promote income diversification in rural areas from the FPO’s . This, in turn, can contribute to poverty alleviation and rural development.

Collaboration and Partnerships

We recognize that achieving our mission requires collective effort. We are dedicated to collaborating with like-minded organizations, researchers, policymakers, and government bodies to create a stronger and more impactful millet promotion movement.

Accessibility and Affordability

We are committed to ensuring that millet products are accessible and affordable to all segments of society. We aim to break barriers and make millets a mainstream choice for people of all ages and backgrounds.

About Us

Join Our Journey

We invite you to join us on our mission to make a meaningful difference in the food industry. Whether you are a distributor, retailer, or part of a community seeking collaboration, we welcome you to connect with us. Together, we can create a healthier, more sustainable future through Millets Thank you for visiting our website, and we hope you find our range of Millets products both wholesome and satisfying. For any inquiries or partnership opportunities, please don't hesitate to get in touch with us.

Open For :

Our Products Are available In These States


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Association

Association With

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Frequently Asked Questions


Millets are a group of small-seeded grains or cereals that belong to the Poaceae family. They are widely cultivated for their edible seeds and are used as a staple food.

Millets are of 2 types, Minor Millets & Major Millets. Minor Millets include Little millet, Kodo Millet, Foxtail millet, Proso millet, Barnyard millet, and Browntop millet. Major millets are Pearl millet (bajra), Finger millet (ragi/nagli), Sorghum millet (Jowar).

Millets are rich in nutrients such as fiber, vitamins (B-complex vitamins), minerals (iron, magnesium, phosphorus), and antioxidants. They are gluten-free and can be a good source of energy and nutrients for those with dietary restrictions.

Millets can be used in various culinary preparations, such as porridges, rice substitutes, flours for baking, and as an ingredient in soups, stews, and salads.

Consuming millets can offer benefits such as improved digestion, better blood sugar control, and weight management due to their high fiber content and low glycemic index.

Millets are known for their resilience to drought and their low water and input requirements, making them environmentally friendly and suitable for sustainable agriculture.

Yes, millets are naturally gluten-free, which makes them a suitable alternative for individuals with gluten intolerance or celiac disease.

Minor Millets which are little, Kodo, Foxtail, Barnard, Proso & Browntop can reverse various lifestyle diseases like diabetes, hypertension,obesity, constipation, piles, gangrene, triglycerides, PCOD, low sperm count, skin diseases, kidney, and thyroid-related disorders.

Millets should be introduced one by one in our diet. Do not mix different millets together. Additionally, avoid using it as multigrain flour.