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Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar
Rajhans Varai Bhagar
Garuda Kodra Bhagar
Morpankh Sava Bhagar

Foxtail Millet Kachori

Ingredients:

Foxtail millet flour-40 g, Refined wheat flour/Maida-60 g, Ajwain seeds-2 g, Water-as required and Oil as required. For Stuffing: Onion-4 in no. Big size, Cumin seeds-1 tsp, Fennel seeds-1 tsp, Coriander powder-1 tsp, Green chilies-4 in no, Red chili powder-1 tsp, Turmeric powder-½ tsp, Salt-a required, Garam masala-½ tsp, Roasted Bengal gram flour-2 tsp, Boiled potato-2 in no and Oil- as needed/small quantities.

Preparation Method:

    Filling Preparation:
  • Heat a pan with oil, add the mixture of cumin seeds and fennel seeds, and fry it for 2 minutes.
  • Add onions, green chilies, turmeric powder, red chilli powder, salt, garam masala, dhaniya powder, roasted Bengal gram flour, boiled, mashed Potato to the above mixture.
  • Cook the fillings for 6 minutes.
  • Upon cooling of fillings, make a lemon sized ball of it and set aside.
    • Preparation Method:
  • In a mixing bowl, add foxtail flour, refined wheat flour, Ajwain seeds, and a required amount of oil.
  • Add water slowly while mixing and do kneading to make a firm yet pliable dough.
  • Cover the dough and make it rest aside.
  • Make foxtail millet kachori by kneading and rolling the dough into a circle.
  • Add filling in the center, seal it by pulling the edges together to make a ball.
  • Bring the dough's edges together and join them at the center, the excess dough can be pinched off and removed.
  • Flatten the top and then gently roll the foxtail millet kachori with a rolling pin to get a medium thickness kachori.
  • Heat oil for frying and keep the flame to a low, when the Oil is just hot enough, put the foxtail millet kachori in the oil.
  • When the foxtail millet kachori starts puffing up, gently nudge each kachori with a ladle so that they puff up well.
  • When the base becomes lightly golden, then gently turn them over. The frying takes about 7 to 9 minutes.
  • Continue to fry on a low-medium flame till the foxtail millet kachori becomes golden, while frying you can turn them often to get an even color and regulate the temperature from low-medium as required.
  • Fry the foxtail millet kachori till they become golden and nicely crisp from outside.
  • Place foxtail millet kachori on paper towels so that excess oil is absorbed.
  • Serve as flaky and tasty foxtail millet kachori as a snack with tomato or chilli sauce.
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Frequently Asked Questions


Millets are a group of small-seeded grains or cereals that belong to the Poaceae family. They are widely cultivated for their edible seeds and are used as a staple food.

Millets are of 2 types, Minor Millets & Major Millets. Minor Millets include Little millet, Kodo Millet, Foxtail millet, Proso millet, Barnyard millet, and Browntop millet. Major millets are Pearl millet (bajra), Finger millet (ragi/nagli), Sorghum millet (Jowar).

Millets are rich in nutrients such as fiber, vitamins (B-complex vitamins), minerals (iron, magnesium, phosphorus), and antioxidants. They are gluten-free and can be a good source of energy and nutrients for those with dietary restrictions.

Millets can be used in various culinary preparations, such as porridges, rice substitutes, flours for baking, and as an ingredient in soups, stews, and salads.

Consuming millets can offer benefits such as improved digestion, better blood sugar control, and weight management due to their high fiber content and low glycemic index.

Millets are known for their resilience to drought and their low water and input requirements, making them environmentally friendly and suitable for sustainable agriculture.

Yes, millets are naturally gluten-free, which makes them a suitable alternative for individuals with gluten intolerance or celiac disease.

Minor Millets which are little, Kodo, Foxtail, Barnard, Proso & Browntop can reverse various lifestyle diseases like diabetes, hypertension,obesity, constipation, piles, gangrene, triglycerides, PCOD, low sperm count, skin diseases, kidney, and thyroid-related disorders.

Millets should be introduced one by one in our diet. Do not mix different millets together. Additionally, avoid using it as multigrain flour.